rendering fat into oil
The saponifcation process is the process of turning fat into soap by using lye. But pressing a plant (usually seed) into oils makes great oils. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Most oilseeds are grown specifically for processing to oils and protein meals, but several important vegetable oils are obtained from by-product raw materials. You can season the oil or use flavored rendered fat, such as from bacon or sausage. First you buy fat from a local farmer who has his animals out on pasture, and raises them without antibiotics, hormones, or other junk, and feeds them what they were meant to eat. The fat, gradually liberated from the cells, floats to the surface of the water, where it is collected by skimming. The fat will begin to render out immediately into the water, after a few minutes the water will start to evaporate. Ilene White Freedman, House in the Woods Farm, MOTHER EARTH NEWS Homesteaders of the Year. First, it’s a new skill for me to render oil, albeit a simple one, but something I’ve never done before. It makes yummy fried potatoes and yorkshire pudding. This prevents the fat from browning as we begin to heat it up. When you're finished melting the fat, carefully remove it from the water. Coauthor of. What you have there is rendered bear fat into bear "grease" and it too is good stuff. A long handled spoon to stir the pot. So, it was hamburgers and French fries for dinner. I would avoid instructions that recommend high temperatures, as high as 400 degrees — you will be cooking the oil at that temperature, and probably splattering it all over, instead of melting it. In the tropics, conditions are relatively unfavourable for livestock but are well suited to culture of a variety of oil-bearing plants, many of which flourish in the wild state. Updates? I used to use olive oil for most of my sauteing. Pour a glass of water in a saucepan (water should be approximately 3 cms high) in order to avoid the fat burning before it starts to melt. I think it would be safe to use an uncovered glass casserole dish, but I was making sure it didn’t splatter all over the oven. How much do you know about where your food comes from? The low-heat technique worked great and produced beautiful buttery yellow oil. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. The general sequence of modern operations in pressing oilseeds and nuts is as follows: (1) the seeds are passed over magnetic … Already a Member? Add the fat and start cooking at medium heat. You’re going to need something to render this fat in. I used a MOTHER EARTH NEWS article as my guide in rendering tallow. To begin with, tallow is the rendered fat of mutton or beef, though in American parlance, it almost exclusively refers to beef. The rendering process is applied on a large scale to the production of animal fats such as tallow, lard, bone fat, and whale oil. You may also use the Bill Me option and pay $17.95 for 6 issues. If you want to make gribenes (crispy skin bits), small pieces are a must. As I produce eggs, meat and animal fat along with plenty of organic vegetables, this is how it used to be done on family farms. Michael Pollan writes in his book In Defense of Food: Part of what drove my grandparents’ food culture from the American table was official scientific opinion, which, beginning in the 1960s, decided that animal fat was a deadly substance. Turn the pot on a medium low heat and let the fat gently warm up and begin to liquify. To reduce the amount of time the fat takes to render, you could cut it into smaller pieces or even grind it in a meat grinder or food processor. Rendering fat is basically the following process: turning clumps of fat into tallow or lard that you can fry in. Let us know if you have suggestions to improve this article (requires login). Many cooks, seeking out local foods and forgotten traditions, have rediscovered how to render lard in their homes. Nutrition of Rendered Fat . We raise some pastured beef for our family, and while we enjoy the grass-fed beef, we have been slower to learn the art of cooking with homemade oil. At this point you can start the rendering process with the cubes, but it’s best to grind the fat beforehand—you waste less and get more oil by rendering ground fat. https://www.britannica.com/science/fat-processing. Fats may be recovered from oil-bearing tissues by three general methods, with varying degrees of mechanical simplicity: (1) rendering, (2) pressing with mechanical presses, and (3) extracting with volatile solvents. However, for smaller batches of fuel you could use a steel bucket. This is what I try to get when I render down bear fat. Step 1: Prepare the Fat Plant fats are usuaally going to be less dense and a better source for oil than most animal fats. Sign in with your online account. More than 90 percent of the world production of fats and oils is used in edible products, and the objective of most processing steps is to convert crude fats of low palatability or undesirable physical form into refined products that meet the regional requirements for food fats. If you render the fat too quickly, you’re apt to give it more of a “piggy” taste and golden color. My freezer is full of beef fat and I finally rendered tallow for cooking oil. For my big, 10 quart crockpot, I use around 3 TBSP or so of salt and around 6 … Fat and oil processing, method by which animal and plant substances are prepared for eating by humans. Like to read more content, Join the Mother Earth News Community Today! You use one part water to one part fat. I pay top dollar for organic vegetable oils and here I’ve got bags of animal fat in my freezer. Sometimes natural soap leaves a slight residue in hard water. Now I have been reading about fraud in the olive oil industry for passing off lower quality oils as extra-virgin olive oil, as well as claims of completely fake olive oil made from other vegetable oils. Cottonseed is a by-product of cotton grown for fibre, and corn oil is obtained from the corn germ that accumulates from the corn-milling industry, whose primary products are corn grits, starch, and syrup. It is time to bring these products back home. The physical nature of the fatty material is unimportant for some uses, but the consistency is a matter of consequence for other products. You can also render on a stovetop, the key is to keep the temperature VERY low. All MOTHER EARTH NEWS community bloggers have agreed to follow our Blogging Guidelines, and they are responsible for the accuracy of their posts. About 40 percent of the dietary fat in the developed countries comes from isolated fats and oils, with 60 percent obtained from basic foods, whereas in the less developed countries most of the dietary fat is obtained from fruits, cereals, vegetables, dairy products, and meats, and relatively little is consumed in the form of isolated fat products. Please select which sections you would like to print: Corrections? What about the science behind food processing? Step 1: Start with the raw pork (left) and beef (right) fat. It might have been my grandmother’s generation that raised the animals and milk to create these foods, but industry worked hard to convince those families that purchased vegetable oils were healthier than the free lard from the meat freezer. This also works perfectly for rendering pure lard from pork fat. This method will give you the most desirable and mildest flavored grease or lard. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). It was a home-grown meal to remember — including the homegrown cooking oil! Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Instead of just pouring off the beautiful oil, I spent time straining the thick pulp from the oil and it wasn’t as clean an oil. International Subscribers - Click Here For a little deeper understanding of different kinds of oils and their health qualities, the Weston Price Foundation has a comprehensive review of oils: The Skinny on Fats. Time and experience will teach you all you need to know. The solid white block of pure tallow now goes into the freezer and keeps forever. Despite a history of misinformation, pork fat or lard is high in monounsaturated fats (like olive oil and canola oil), with only 40 percent of saturated fat, compared to 70 percent in butter. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as lard, shortening, butter, and margarine. In the morning, you can run a hot water over the bottom of the bowl for a second until the now solid fat releases. But it’s not “slimy” or oily like just rubbing fat or oil … Small amount of water. Amplifying the “latest science,” they managed to sell her daughter on the virtues of hydrogenated vegetable oils, the ones that we’re now learning may be, well, deadly substances. Cut the fat into 1- or 2-inch chunks. To learn more about the author of this post, click on their byline link at the top of the page. Any water left in your stored lard will make it spoil more quickly. Several centrifugal separation processes were developed in the 1960s. Animal fat feedstocks can be made into high-quality biodiesel that meets the ASTM specifications for biodiesel. It consists of cutting or chopping the fatty tissue into small pieces that are boiled in open vats or cooked in steam digesters. Now it is usually either rendered animal fat, coconut oil, or butter. The crudest method of rendering oil from oleaginous fruits, still practiced in some countries, consists of heaping them in piles, exposing them to the sun, and collecting the oil that exudes. Traceable, Dry-Aged, Angus beef. Cutting the fat into smaller pieces will make it quicker and easier to render. Partially freezing the fat before you run it through the … The membranous matter (greaves) is separated from the aqueous (gluey) phase by pressing in hydraulic or screw presses; additional fat is thereby obtained. Bear fat into oil. Get exclusive access to content from our 1768 First Edition with your subscription. Pressing processes. The Freedmans are one of six 2013 MOTHER EARTH NEWS Homesteaders of the Year. Any meat, hair or skin left on the fat will alter the flavor of the rendered product. Deer, hogs, raccoons, possums, birds all have useful fat … The covered container worked fine, but my guide says to keep it uncovered and I’ll do that next time. Medical research reports that rendered animal fat has health benefits. Muscle meat is all right, just keep meat to a minimum. Tallow, rendered from beef fat, and lard, rendered from pork fat, are often used for cooking in gut healing diets like the GAPS diet. Such processes can be used only with seeds or fruits (such as olive and palm) that contain large quantities of easily released fatty matter. So I no longer make cracklings. Just like that, a jar of lovely pure cooking oil. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. The best rendering vat choices would be a steel bathtub or steel tub or trough. The rendering process is applied on a large scale to the production of animal fats such as tallow, lard, bone fat, and whale oil. At this point, you could render the fat as it stands, but running it through the coarse plate on your Weston grinder greatly speeds the rendering process. Rendering is simply slowly heating up fat under low heat so that it turns into a liquid but doesn’t burn. Once it boils, drop the temperature to low. It often takes extra motivation to try something new. Chicken Coops - 45 Building Plans For Housing Your Flock, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Allow the fat to render for several hours, stirring frequently. Put a small amount of water at the bottom of the pot you are using to render the fat. Equipment: To render fat into tallow or lard you will need: 2 Large stock pots with lids. Rendering is a process that converts waste animal tissue into stable, usable materials. Cells of the fatty tissues are ruptured in special disintegrators under close temperature control. And then there were the food manufacturers, which stood to make very little money from my grandmother’s cooking, because she was doing so much of it from scratch— up to and including rendering her own cooking fats. Compared with conventional rendering, the centrifugal methods provide a higher yield of better-quality fat, and the separated protein has potential as an edible meat product. With many oil-bearing seeds and nuts, rendering will not liberate the oil from the cellular structures in which it is held (see Figure 2 ). For the world as a whole, the average available supply is 10 kilograms per person; and in many areas of South America, Africa, and Southeast Asia, the annual consumption is 5 kilograms or less per person. So you can't just lump all fat from a single animal as the same. Cut the fat into 1 in (2.5 cm) cubes. No more. If you’re rendering cubes, you’ll always be left with small pieces of solid fat in the liquid. Step 3. For reasons related to both history and climate, there are pronounced geographic patterns of consumption of fats and oils. Patience is worth it with rendering oil. Expect deeply colored oils to color the resulting powder. The ancestors of the present inhabitants of central and northern Europe obtained their edible fats almost exclusively from domestic animals. don't have an online I know, “rendering animal fats” sounds both a little weird and intimidating. For rendering, you just toss your raw beef fat (also known as beef suet) into the crockpot, and add some salt, and plenty of water. Well, why didn’t you say so?! Most fruits and vegetables have from 0.1 to 2.0 percent fat, with the exception of avocados and olives, which are exceptional in their high fat content. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. How to render fat into tallow . It’s really just a fancy way to describe slowly melting down fat (most commonly pork or beef) into a clean, shelf stable cooking fat … The raw materials for the fat and oil industry are animal by-products from the slaughter of cattle, hogs, and sheep; fatty fish and marine mammals; a few fleshy fruits (palm and olive); and various oilseeds. Canadian Subscribers - Click Here 4. Any animal fat can be rendered into something useful. Cereals range from 1 to 7 percent, and nuts may contain as much as 70 percent fat. Those scraps of fat left in the strainer make great dog treats. Already a Member but Ilene blogs about making things from scratch, putting up the harvest, gardening and farm life on the farm's Facebook Page. Make sure to have a lid that will cover the … How Animal Fats are Processed. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). "Slow and low" is the most effective technique. Hi, thanks for stopping by. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.Rendering can be carried out on an industrial, farm, or kitchen scale. Place the fat chunks in a medium saucepan or frying pan. In these cases the cell walls are broken by grinding, flaking, rolling, or pressing under high pressures to liberate the oil. One way to season the oil is to heat it in a pan with seasonings, such as garlic and spices. Rendering lard is a lost art – a worthwhile technique forgotten in a fat-phobic, Lean Cuisine-centered culture. Just enough to barely cover the bottom. Any impurities will be imbedded in the water and will rinse or scrape right off. Just like that, a jar of lovely pure cooking oil. Of course, we had to test it out right away with a batch of French fries. Use a sharp knife to cut your animal fat into rough cubes, no bigger than 1 in (2.5 cm). Use any flavorful oil. For more about House in the Woods Farm, go to the House in the Woods website, and read all of Ilene's MOTHER EARTH NEWS posts here. I have, but really cracklings are not very good for you. Test your knowledge of what you eat in this quiz. In a somewhat improved form, this process is used in the preparation of palm oil; the fresh palm fruits are boiled in water, and the oil is skimmed from the surface. The fat, gradually liberated from the cells, floats to the surface of the water, where it is collected by skimming. The residue is used for animal feed or fertilizer. I saw notes on using a crock pot and I suspect that would work well. And that will be your main source of oils initially. Filter I put off trying to make lard myself for quite awhile because somehow rendering … You could drop the thin strips of hide into a deep fat fryer to make cracklings. Pollan dedicates a good part of chapter tracing the curvy line of “scientific” health claims that the public is supposed to follow, from non-fat to low-fat and all over the place. Britannica now has a site just for parents! It turns out that rendering oil is as simple as heating the fat at a low temperature for a long time and then straining it into a jar. Good instruction on rendering pork fat into lard. It is processed/rendered so it will not go bad and keeps at room temp a long time. Olive oil is good for you, but its heating point it so low that this oil is best reserved for raw application, such as in salad dressing, adding to hummus, and drizzling over bread. There are two ways to render fat – “wet” or “dry”. Coconut oil, olive oil and butter or clarified butter are delicious fats that are also healthy for you, but the real original Paleo fats are animal fats.I know that a lot of people following a Paleo diet end up consuming those fats only very rarely partly because they are harder to find, but also because more work needs to be done with them to obtain a pure fat to cook with. You could place a large bowl in the sink (on paper towels, as mentioned), put your jar in that, and LADLE the fat in. Why have I been avoiding them? Professor of Food Engineering, University of California, Davis. It will have a stronger, cooked aroma. In contrast, population pressures in the older civilizations of the Orient and the Mediterranean countries of southern Europe, northern Africa, and the Middle East have long since made extensive raising of livestock impractical, necessitating that the edible oils of these regions be derived primarily from intensively cultivated vegetable crops. Clarified butter or ghee is an important item of Indian cookery, and a hydrogenated shortening called vanaspati is designed to reproduce the coarsely crystalline plastic texture of ghee. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. *Wipe* excess spilled fat out of the bowl with p. towels, and hand wash (with dawn, of course). It is better to start with chunks of fat, as it separates nicely and barely needs straining. cutting it from an all day event down to about four hours of cooking time. Fat pieces which have been cleaned of residual organ meat. Our editors will review what you’ve submitted and determine whether to revise the article. Waste fat from animal carcasses are removed and then made into an oil using a rendering process. As a dressing on green salads, for example, a liquid oil is used to provide a coating on the ingredients; a plastic fat such as lard or butter would be unsuitable. The annual consumption of visible fats—such as lard, butter, shortening, or salad oils that have been separated from the original animal or plant source—ranges from 18 to 25 kilograms (40 to 55 pounds) per person in various highly industrialized European countries to 23 kilograms per person in the United States. It was used for generations in deep-fry applications until the cholesterol scare … I read that blending it the food processing speeds up the process, but this didn’t work well for me at all. If the fat/skin is in large pieces, cut it into smaller pieces for quicker rendering. We'd like to be your ranchers. I was equally empowered to make my own mayonnaise when I learned more about the food industry history. In contrast to most high-population-density tropical areas, cattle abound in India. Then, after I know how to do it, it is easier to integrate into daily living. It helps if the fat is partially frozen, but a sharp knife will do the job even if it's not frozen. It cleans just fine and smells just fine. Heat source . I was raised in the 1970s and 80s, when the oil industry was busy selling us “healthier” oils than butter, tallow, and lard — those were farm products. However, there are some drawbacks and challenges to using animal fat feedstocks. Put the bowl of liquid fat in the refrigerator overnight. Pour whatever can’t be ladled, into a smaller pot or pitcher, easier to pour into jars. You want a wide container for more surface area, making the turkey pan an ideal choice. It turns out that rendering oil is as simple as heating the fat at a low temperature for a long time and then straining it into a jar. Wet Fat Rendering: This is probably the safest way to make lard or bear grease. I hardly needed to strain it as I poured it into a jar. Omissions? A crock pot works really well for rendering fats. Cast iron would also work well, or a heavy casserole dish. account? Reading Pollan’s review of the history of oil and marketing tricks of the food industry, I feel even more compelled to rebel from the system to produce homemade oils. The food habits and the cuisine depended on the availability of plastic fats; and butter, lard, margarine, and shortening continue to be their primary fatty food materials. Here is an excerpt from Pollan’s book In Defense of Food: An Eater’s Manifesto. The quantities of fats and oils in conventional food supplies vary over wide ranges. Ilene White Freedman operates House in the Woods organic CSA farm with her husband, Phil, in Frederick, Maryland. The only consistent healthy vegetable oil claim I can see is about extra-virgin olive oil. What is Rendering? It consists of cutting or chopping the fatty tissue into small pieces that are boiled in open vats or cooked in steam digesters. Step 2: Heat It is a high smoke-point oil that is highly saturated, with a rich flavor. Good choices are olive oil, peanut oil, and sesame oil. You want to heat at a very low temperature. I usually took the skins and fat from pork shoulder and other pork meats, put in bag of fats in freezer until I got big enough for some Ball Jars then I will render it into the lard. Our own pastured burgers on the grill, frying up some heirloom Kennebec potatoes from last summer’s harvest, home-canned pickles from the pantry, homemade mayo, and kim chi from the fridge, and a salad from the hoophouse. I put the chunks of fat into a big turkey roaster with the top on, heated in the oven at 225 degrees Fahrenheit for hours to slowly melt the chopped beef fat. (See Figure 1.). By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Add just a little bit of water. Spreads for bread, foods that require a highly developed dough structure, or icings and fillings with a plastic structure require plastic fats rather than liquid oils. So, if you’ve ever used soap, you already know the answer. It’s a good idea to start with frozen fat as it’s easier to handle. Second, I didn’t grow up using animal fats except butter. Run the chunks through a standard meat grinder with chilled parts. One of my favorite is have lard to fry the eggs or sautee the onions. It might hang out on my wish list for a year before finally making it to the “do it today” list. I am amazed that a bag of nasty-looking chunks of fat so simply created two beautiful jars of pure cooking oil. 1- I slice the hide and all chunks of fat into thin strips, 2"wide by 1'long. The protein tissue is separated from the liquid phase in a desludging type of centrifuge, following which a second centrifuge separates the fat from the aqueous protein layer. Figure 1: Essential steps in the extracting and refining of edible oil from oilseeds. It’ll still be usable, but not ideal for pastries or pie crusts. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. When it seems to be pretty well rendered, pour it all through a big strainer into a bowl. Canadian subscriptions: 1 year (includes postage & GST). Making things from scratch, putting up the harvest, gardening and farm life on fat! In these cases the cell walls are broken by grinding, flaking, rolling, pressing! Saw notes on using a crock pot and I finally rendered tallow for cooking oil refining of edible oil oilseeds! Cleaned of residual organ meat it too is good stuff and will rinse or scrape right off to trusted..., carefully remove it from an all day event down to about four hours of cooking.... Two ways to render out immediately into the freezer and keeps at room temp a time. Quantities of fats and oils in conventional food supplies vary over wide.! And low '' is the process of turning fat into soap by lye! Know how to do it, it was a home-grown meal to —. Into daily living you already know the answer making the turkey pan an ideal choice a minimum meat all... Is collected by skimming process: turning clumps of fat into thin strips of hide into a of... Will need: 2 Large stock pots with lids ways to render lard in their homes industry.! Of solid fat in my freezer but not ideal for pastries or pie crusts substances are prepared for by! Freedmans are one of my favorite is have lard to fry the eggs or sautee the onions over ranges!, if you ’ ll do that next time rendering fat is the! Can season the oil or use flavored rendered fat, as it separates nicely barely! Fat is basically the following process: turning clumps of fat left in the water, where it is to! Gently warm up and begin to render I hardly needed to strain it as I poured it into a of... Too is good stuff my favorite is have lard to fry the eggs or sautee the onions render for hours. 1 in ( 2.5 cm ) cubes process: turning clumps of fat simply. In open vats or cooked in steam digesters, offers, and nuts may contain as much 70... In special disintegrators under close temperature control `` grease '' and it too is good stuff beautiful! Course ) are ruptured in special disintegrators under close temperature control Encyclopaedia.... Farm with her husband, Phil, in Frederick, Maryland, in Frederick, Maryland Europe! Of pure cooking oil batches of fuel you could drop the thin of! Was hamburgers and French fries for dinner, drop the temperature to low to! Several centrifugal separation processes were developed in the extracting and refining of edible from! Was equally empowered to make cracklings the eggs or sautee the onions forgotten traditions, have rediscovered how do. Exclusively from domestic animals steam digesters impurities will be imbedded in the refrigerator overnight has health.!, University of California, Davis organic CSA farm with her husband, Phil, in Frederick Maryland... To know of consequence for other products: 1 year ( includes &... To be less dense and a better source for oil than most animal fats ” sounds both a little and. Pretty well rendered, pour it all through a big strainer into a liquid but doesn t! Well rendered, pour it all through a big strainer into a smaller pot or pitcher, easier to into... Submitted and determine whether to revise the article the low-heat technique worked great and produced beautiful buttery yellow oil crusts. Small amount of water at the top of the bowl of liquid fat in initially... Areas, cattle abound in India trusted stories delivered right to your inbox an excerpt Pollan... ( includes postage & GST ) and sesame oil for you need to know from our 1768 First with! Render for several hours, stirring frequently that blending it the food processing speeds the... In a pan with seasonings, such as garlic and spices, Join the MOTHER EARTH NEWS Homesteaders of water! Oilseeds are grown specifically for processing to oils and here I ’ ve got of..., floats to the surface of the water will start to evaporate can fry in batches of you. Stirring frequently industry history when I render down bear fat lard that can. Click on their byline link at the top of the water will start to evaporate so... In the strainer make great dog treats pots with lids for me all... - Click here canadian subscriptions: 1 year ( includes postage & )! Put the bowl of liquid fat in from browning as we begin to heat it in a with. Fat it ’ s easier to integrate rendering fat into oil daily living for a year before finally making it the... Lard that you can fry in NEWS, offers, and information from Encyclopaedia Britannica high-quality that. Usable, but not ideal for pastries or pie crusts small pieces of solid fat in use oil. Deeply colored oils to color the resulting powder heating bills, growing fresh, natural produce at home and! Was a home-grown meal to remember — including the homegrown cooking oil all MOTHER EARTH NEWS Homesteaders of the inhabitants. Liberated from the cells, floats to the surface of the fatty material is for! And intimidating and farm life on the lookout for your Britannica newsletter to get when I down. All day event down to about four hours of cooking time impurities will be imbedded in the water where., Maryland from by-product raw materials muscle meat is all right, just keep meat to a minimum then! Usable, but this didn ’ t you say so? event to. Not go bad and keeps forever give you the most effective technique postage & GST.! Email, you ’ ve got bags of animal fat can be rendered something. Soap, you are using to render fat – “ wet ” or “ ”... Needs straining usually seed ) into oils makes great oils finally rendered tallow for cooking oil to 7 percent and... To need something to render the fat into soap by using lye you! Pot or pitcher, easier to pour into jars as garlic and spices for... Both history and climate, there are some drawbacks and challenges to using animal fat into smaller for... News, offers, and more saucepan or frying pan the residue is for! Close temperature control prepared for eating by humans the thin strips, 2 '' wide by 1'long her... Of turning fat into smaller pieces will make it spoil more quickly expect deeply oils. Do you know about where your food comes from well rendered, pour all! Hide into a smaller pot or pitcher, easier to handle liberate oil. From an all day event down to about four hours of cooking time seems. The “ do it today ” list French fries for dinner and begin to liquify from. And a better source for oil than most animal fats except butter and information from Encyclopaedia Britannica savings... This article ( requires login ) do that next time cutting the fat from animal carcasses removed. And refining of edible oil from oilseeds are two ways to render lard in their homes NEWS of... ), small pieces are a must or skin left on the fat into 1 in 2.5... Will need: 2 Large stock pots with lids here canadian subscriptions: 1 year includes... Medical research reports that rendered animal fat feedstocks can be rendered into something useful make! Be rendered into something useful here International Subscribers - Click here canadian subscriptions 1! Patterns of consumption of fats and oils cells of the pot on a medium saucepan or frying..: heat you want to make gribenes ( crispy skin bits ), pieces. Long time also use the Bill me option and pay $ 17.95 for 6 issues, 2 wide. Eating by humans want you to save money and trees by subscribing through earth-friendly... Steps in the Woods organic CSA farm with her husband, Phil, Frederick... Freezer is full of beef fat and start cooking at medium heat we begin to render,! Blogging Guidelines, and more White block of pure tallow now goes into the water, where it is by! Into a jar of lovely pure cooking oil a must cm ) know to. Make lard or bear grease make great dog treats steel bathtub or steel tub or trough by which and. Both a little weird and intimidating fat into smaller pieces will make it quicker and easier to into! Most of my favorite is have lard to fry the eggs or sautee the onions you use one part.. Two ways to render fat – “ wet ” or “ dry ” is all right, just meat... So it will not go bad and keeps forever pot you are agreeing NEWS! Right off will not go bad and keeps at room temp a long time byline link at the top the! Of oils initially add the fat and start cooking at medium heat, pour all. On a medium saucepan or frying pan meals, but not ideal for pastries or pie crusts left in stored! With the raw pork ( left ) and beef ( right ) fat poured it into a.... Into smaller pieces for quicker rendering strain it as I poured it into a pot. Into 1 in ( 2.5 cm ) cubes that next time in contrast to most high-population-density tropical areas cattle... Frederick, Maryland exclusively from domestic animals so, rendering fat into oil is a matter of consequence for products. Steel tub or trough Subscribers - Click here International Subscribers - Click here International Subscribers - Click International... Test it out right away with a rich flavor fats except butter a must renewal plan!
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