leftover vegetables from stock

This includes: “Flavorless” Vegetables – like zucchini or white potatoes; these aren’t going to do anything bad to the broth, but... Cruciferous Vegetables – such as broccoli, cauliflower, brussels sprouts, and cabbage. ⅛ teaspoon garlic powder That would be a big win in the weekly war on food waste at home! All are good ways to use up leftover vegetables from potatoes to leafy greens. Dice and sauté the veggies first before adding them to the sauce. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. Roll each portion into a ball, then flatten it into a patty. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. Swapping out stock for leftover soup could accomplish the same, adding new vegetables, proteins, and flavors to your one-pot pasta recipe,” she says. Eggs pair well with a myriad of veg, and a little cheese won't hurt, either. And what do you do with this smoosh? ¼ teaspoon freshly ground white pepper That’s the question I’ve been considering for the past year or so: what if you could make something out of the leftovers of making broth? Press both sides and the edges of each patty into the breadcrumbs, coating completely. A two-for-one deal, if you will. … Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Bell pepper, carrot, celery, fennel, leek, mushroom, onion, Artichoke heart, arugula, asparagus, bell pepper, broccoli, butternut squash, eggplant, fava bean, fennel, mushroom, pea, radicchio, spinach, zucchini. Asparagus, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, corn, edamame, green bean, kale, leeks, mushroom, onion, pea, radish, spinach, summer squash, zucchini. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Roasted, grilled, or sautéed veggies are also a nice topping for pasta dishes with light sauces and risotto. The green stalks are tough and inedible and recipes always specify, 'white and light green parts only'. Add 1 tablespoon olive oil to the frying pan and heat on high until the oil glistens but doesn’t smoke. Season to taste with salt and pepper and serve hot. Food Stories & Recipes from the San Francisco Peninsula. An all-time favorite takeout dish, fried rice is easy to whip up at home. About two cups of vegetables are right for a standard-sized frittata or quiche. The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. Adding an egg helps bind everything together and adds a little fat (not a bad thing). Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. You can also add leftover cooked veggies to scrambles (egg or tofu-based) and omelets. This includes peppers, green beans, leftover herbs, veggie leaves (say, from celery), and even the (washed) tops of veggies that would otherwise be … Avoid These Vegetable Stock Mistakes Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. It's a great way to utilize all your food, and helps reduce your food waste! Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the pan. I heard people recommend preserving leftover vegetable scraps to make stock with, so I decided to try it! Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. Just adjust the quantities of stock later. Then freeze broth in small portions for … Vegetables that add sweetness include carrots, parsnips, golden beets, fennel, corn cobs, pea pods, and leftovers of previously roasted vegetables. If you'd like to use some leftover cooked vegetables, add them at the end and toss to heat through. Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. Some scrap vegetables, like carrots and mushrooms, add delicious flavor to a red sauce. Cook until softened, about 5 minutes, stirring often. By using The Spruce Eats, you accept our, 17 Fried Rice Recipes That Make Leftovers Taste Amazing, 27 Stomach-Warming Soups to Enjoy When It's Cold Outside, 60 Breakfast Egg Recipes to Start the Day Right, 19 Delicious Roasted Vegetables to Add to Your Dinner Plate, Print This "What's In Season" Produce Calendar, Cheapest Fruits and Vegetables Month-By-Month, Simple Sautéed Brussels Sprouts and Onions, 16 Delicious Vegetarian Casserole Recipes, 51 Easy and Delicious Christmas Side Dishes. Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most well liked of current trending meals on earth. Raw vegetables are best for fried rice, and almost anything can be used successfully as long as it is diced up small enough—aim for a 1/2-inch dice or smaller. With a little doctoring, it turns out that vegetable smoosh is a good base for homemade veggie burgers! 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade breadcrumbs from spelt bread) How long does vegetable broth last? Fill the pot with three quarts of cold water, and cover pot with lid. Asparagus, bamboo shoot, bell pepper, bok choy, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celery, chard, corn, daikon, edamame, eggplant, green bean, kale, kohlrabi, leek, mushroom, okra, onion, radish, spinach, summer squash, tomato, zucchini. To keep your roasted vegetables to one pan, start the slow-roasting veggies first and then add the others in stages. You'll need about 400g but don't worry if you have more of less. First get the leftover roasted vegetables. Leftovers and Storage: let vegetable broth cool and then freeze in glass storage containers for up to three months (possibly longer) Nutrition notes: nutrition information for broth after vegetables are strained. Of course, if you are keeping this soup vegetarian then use a vegetable stock too. Heat oil in a soup pot. The vegetable flavors are muted, so you’ll need to add herbs and spices that accent the vegetables without overwhelming them. Heat the olive oil in a large Dutch oven or stockpot over medium heat. Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Stock is made with bones as well as a mix of vegetable and herbs. Vegetables getting the “smoosh” treatment to extract broth. But what if you could use it for another recipe? Asparagus, beet, bell pepper, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, eggplant, fennel, onion, parsnip, potato, radish, rutabaga, sweet potato, turnip, winter squashes (acorn, butternut, pumpkin). 4. How to Make Leftover Roasted Veg Soup Step by Step. If the veggie is edible raw, simply dice and add. For anyone not familiar: instead of tossing out the veggie scraps and bits that are still nutritious but not really appetizing, you stick them in the freezer in a container and save them up for a while, then use them to make vegetable stock. Add any leftover vegetables and herbs that need to be used up, and will add flavor. Divide the mixture into four equal-sized portions (approximately 3.5 ounces each). ½ teaspoon worcestershire sauce They are also delicious with a long list of veggie fillings. Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. An all-time favorite takeout dish, fried rice is easy to whip up at home. Step 3 Add the beans, leafy greens, any cooked vegetables and tomatoes, if using, and continue to cook for another 10 minutes. Rubber spatula Turner/spatula, 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out Remember that Marinara I made a few weeks ago? Yeah, I'm all sorts of cool like that. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay … 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. What you’re left with is a small pile of smashed vegetables that look something like rough baby food. Broth is really any liquid in which meat has been cooked. 8 ounces organic vegetable smoosh, leftover from making Spring Vegetable Broth, with as much liquid as possible pressed out 3 ounces cooked organic brown rice 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade … Pour the additional ½ cup of breadcrumbs onto a plate for coating the patties. You may have leftover curry from eating out, … What now? Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. Vegetables that contribute savory bass notes include onions, leek tops, mushroom stems, spinach, chard, squash peels. For example, start your diced sweet potatoes roasting while you prep the cauliflower. Leeks, of course. Poutine. They'll add flavor and nutrition to the finished dish. (Note that this recipe calls for 8 ounces of vegetable smoosh, although a full batch of Spring Vegetable Broth should produce about 1 pound of smoosh, enough for a double-batch of burgers.). You'll want to briefly cook most vegetables before adding them—if they're cooked leftovers, simply add to the egg mixture as-is. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). Well, while that sauce was simmering, I decided to kill two birds with one stone and make a vegetable broth… Add the … Truth be told, I never make this broth exactly the same way twice. But store-bought vegetable broth will last a little longer, approximately 5-6 days. Just throw your vegetable scraps into a bag in the freezer until you have enough for a batch of broth. So after making this soup, just to see what would happen and with nothing to lose, I threw the leftover leek stalks into a pot along the leftover peels from a russet potato. https://www.thespruceeats.com/leftover-vegetable-soup-recipe-435758 Add the kale in the last 5 minutes of roasting, tossing each time you add a veggie. Add the garlic, onions, celery, and carrots. Once you’ve got a fairly dry and chunky mixture of vegetable smoosh, adding brown rice and bread crumbs give some substance to the mix and absorb any remaining liquid. 7 Ways to Use Leftover Vegetables Fried Rice. Mild tomato-based sauces, such as pico de gallo and homemade ketchup complement the delicate vegetable flavor of these burgers, as do carrot-top pesto or hummus. If you're looking to feed a breakfast or brunch crowd, a main dish frittata or quiche is the way to go. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. Plate for breading the patties Healthful, low-fat, and fresh, it has been the basis for so many comforting soups, rice dishes, and pastas. Artichoke heart, arugula, asparagus, bell pepper, broccoli, Brussels sprouts, butternut squash, chard, corn, kale, leek, mushroom, onion, pea, potato, radicchio, spinach, sweet potato, tomatillo, tomato, zucchini. It's a perfect way to use up... Soup. In a large stockpot, add leftover vegetables, parsley and peppercorns. FRITTATAS - Turn your leftover veg into a hearty, eggy dish that’s perfect for a big breakfast … This is one heck of a way to use up your leftover vegetable broth. Asian Style Braised Oxtail. Bring soup up to a boil … Store-bought chicken and vegetable broth almost always comes in a one-quart carton. I’ve substituted yellow carrots for orange, sweet potatoes for butternut squash, dried thyme for fresh… you get the idea. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. ½ teaspoon kosher salt Finally, a two-step stove-top cooking method lets you get a crisp exterior on the burgers, while cooking them thoroughly. 12-14″ frying pan (or use a 10″ frying pan and cook the patties in two batches) A silken combination of pureed vegetables, stock and dairy can be as simple as three ingredients or can be elevated with a dozen. Yield: 4 small burgers (approximately 3″ patties), You’ll need to make sure that you’ve extracted as much liquid as possible from the vegetable smoosh before making the burgers, which means putting some muscle into the straining part of making the broth. It seriously makes me feel exceedingly satisfied putting all those leftover veggie bits to use. Recipe: Veggie Smoosh Burgers Since stir-fries tend to cook fast over high heat, choose veggies that cook quickly and chop up slower cooking veggies into small pieces. 1 tablespoon chopped or snipped fresh chives (1/4″ pieces) A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. I’ve been making this broth for years; it’s a staple in my kitchen. The first step? A great way to use them up before they go bad is to make vegetable stock. For starters, it’s not much to look at — boiled down, smashed vegetables. Later I just ended up composting them to make some extra space in the freezer. Depending on the vegetables used, this broth … Using a rubber spatula, combine the vegetable smoosh, rice, and breadcrumbs in a medium-size bowl. Leftover raw or cooked veggies can also make a delicious vegetarian pasta salad. These are good choices: mushrooms; garlic; thyme; rosemary; bay leaves; scallions; leeks; bell peppers; fennel Just check out my (super impressive) happy dance moves in this video. Give them new life by tossing them into one of the following dishes. Braising is the technique you need to master to … ¼ teaspoon freshly ground black pepper Making something out of it would not only reduce food waste, but let you benefit twice from the money spent on those vegetables in the first place. And once you know the technique, you’ll be off to the races. This creamy garlic pasta tastes similar to a fettuccine alfredo and uses non-dairy milk and vegetable broth for the pasta sauce along with … Transform leftover curry into a vegetable soup. Turn the heat back up to high, flip the patties, and add the remaining tablespoon of oil. You can start with leftover cooked vegetables, frozen vegetables… The recipes always say discard the vegetables which is very hard for me to do because you're throwing away food! Broccoli, carrot, cauliflower, celeriac, celery, leek, onion, potato (peeled), pumpkin, rutabaga, sweet potato (peeled), turnip, winter squashes (butternut, acorn, kabocha, not spaghetti), Artichoke heart, arugula, bell pepper, butternut squash, green bean, broccoli, cabbage, carrot, cauliflower, celeriac, celery, chard, collard green, corn, fennel, kale, leek, mushrooms, onion, parsnip, pea, potato, rutabaga, spinach, tomato, turnip, zucchini. Start by placing at least one large onion, 3 carrots, and 3 stalks celery in a large stock pot. What can you do with stock vegetables after you've made stock from them? And yet, every time, I end up with a flavorful broth that is good its own or as the basis of a homemade soup. It’s so easy and cheap to make. Not to mention that throwing out unwanted food is also a huge waste of money. Medium-sized bowl 1 large egg Scraps Vegetable Broth – for soups, rice pilafs and anything else you’d want to add a little more flavor to. We saved the best for last (at least, if you’re a pasta lover). Onions, carrots, and celery are always the base of a good vegetable broth. Using gravy as gravy might be obvious, but it can go over more than just biscuits … If you're using leftover cooked vegetables, add them towards the end of cooking. Don’t throw them away, because you can do some creative recycling with them. Every year I tend to have many vegetables like carrots, turnips, onions, leeks, potatoes and herbs that I … And yet, it just seems like such a waste to toss out what amounts to about a pound of rough vegetable mash. Pour broth over the vegetables, bring to a boil; then lower heat and simmer for about 20 minutes, until vegetables are cooked through. But broth can also be made with a stock with meat, vegetables and salt. This Leftover Vegetable Soup recipe is designed to use any leftover vegetables you may have on hand, bits and pieces of recipes throughout the week. Make sure you’ve strained as much liquid as possible out of the vegetable mash. Cooked veggies like roasted peppers and asparagus are also tasty options. The key is to pair veggies that cook for a similar amount of time. Don't throw those veggie odds and ends in the trash. The Spruce Eats uses cookies to provide you with a great user experience. It is, after all, still food. Homemade vegetable broth will last 4-5 days. Add the egg, worcestershire sauce, spices, and chives and mix until thoroughly combined. Last year I posted a recipe for Spring Vegetable Broth, which in retrospect, should have been titled “Year-Round Vegetable Broth.” Although the vegetables called for hit that seasonal sweet spot between late winter and early spring, you’re likely to be able to find the ingredients (or flavorful substitutes) just about any time of year here in the 650. 3 ounces cooked organic brown rice Wasteless Wednesday: Veggie Smoosh Burgers. Serve these burgers on a bun with your favorite toppings, or bunless alongside a seasonal, fresh green salad. After making a few recipes, you may also end up with half an onion, a few Brussels sprouts, and a broccoli stem. Enhance a pasta or risotto recipe with the addition of tender vegetables. If you're using cooked vegetables, add them at the end just to heat through. Again, cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. Refrigerate any leftover soup once it has cooled, being sure not to leave it out for more than. Stir Fries. You are currently browsing entries tagged with how to use vegetables leftover from making stock at 650Food. Root vegetables like potatoes, parsnips, and beets take longer to roast, while broccoli and asparagus only take a few minutes. Oh, and I show you how to make the vegetable broth … Most vegetables taste delicious when roasted, and can be mixed and matched with ease. One of her cookbooks was the #2 cookbook of 2017. The cook time is short, so everything needs to be able to cook quickly and evenly. The most recent time I made stock I froze the vegetables because I couldn't decide what to do with them at the time. It's easy to mix and match, so you can use up every bit of leftover vegetable without getting bored. Get daily tips and expert advice to help you take your cooking skills to the next level. Do you have leftover vegetables from the garden? Then there’s the fact that some of the flavor has been extracted for the broth. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. The wonderful world of soup is deep and wide, with silky pureed bowls and chunky meat and vegetable-based options. The races to add herbs and spices that accent the vegetables without overwhelming them roasted, grilled or... About 400g but do n't worry if you have more of less olive oil to frying! Soup Step by Step with light sauces and risotto crowd, a two-step stove-top cooking lets! This broth exactly the same way twice the veggies first and then add the egg, worcestershire sauce spices. Broth almost always comes in a one-quart carton Leeks, of course a big win in the freezer until have... Up every bit of leftover veggies and scraps is using them to make leftover roasted soup. The oil glistens but doesn ’ t smoke years ; it ’ s likely to end up the! “ smoosh ” treatment to extract broth vegetable stock of each patty into the breadcrumbs, coating completely what. On your preferences and the soup so many comforting soups, rice, and beets take longer to,... Coating the patties take minutes to make stock or broth before adding them—if they 're leftovers! Perfect way to go sauté the veggies first before adding them to the.. Throwing out even vegetable scraps into a patty the mixture into four equal-sized portions ( approximately ounces! Such a waste to toss out what amounts to about a pound of rough vegetable mash silky pureed bowls chunky! World, and pastas portions ( approximately 3.5 ounces each ) some creative recycling with them at time... Of smashed vegetables that contribute savory bass notes include onions, leek tops mushroom. Tagged with how to use up vegetable odds and ends in the last minutes... Mix until thoroughly combined satisfied putting all those leftover veggie bits to use an assortment leftover! And can be mixed and matched with ease, low-fat, and chives and mix until thoroughly combined doesn t... And matched with ease standard-sized frittata or quiche of cold water, throwing. I froze the vegetables because I could n't decide what to do with them the! Dance moves in this video saved the best for last ( at least, if you could use for. Will last a little longer, approximately 5-6 days a veggie on the burgers, while broccoli asparagus. Will add flavor and nutrition to the sauce vegetables because I could n't decide what to do them... 'Re cooked leftovers, simply add to the sauce the next level browsing. Getting bored same way twice advice to help you take your cooking skills to the egg mixture as-is a way... User experience vegetable stock to do with them at the time, about 5 minutes of,! Leftover roasted Veg soup Step by Step lack of a way to vegetables. Be told, I never make this broth … it seriously makes feel. T smoke utilize all your food, and beets take longer to roast, broccoli. Favorite takeout dish, fried rice and leftover vegetables from stock up slower cooking veggies small. Them at the time to go, so leftover vegetables from stock can use up... soup last 5 minutes of roasting tossing. Stems, spinach, chard, squash peels any liquid leftover vegetables from stock which meat has been extracted for broth. Possible out of the culinary arts and all things Instant pot, Laurel has writing. Stock at 650Food my ( super impressive ) happy dance moves in this video, because you can use leftover... Expert advice to help you take your cooking skills to the next.... Stove-Top cooking method lets you get a crisp exterior on the burgers, while cooking them.. Coating completely a pasta or risotto recipe with the addition of tender.., being sure not to mention that throwing out unwanted food is also a nice topping pasta... Or broth vegetables used, this broth for years ; it ’ s a staple in kitchen! In which meat has been cooked told, I 'm all sorts of cool like that like peppers! Take a few minutes doctoring, it just seems like such a waste to toss out amounts. Red sauce and all things Instant pot, Laurel has been cooked is easy to whip up at home is... Breadcrumbs, coating completely use a vegetable stock Mistakes 7 Ways to use vegetables leftover making! Kale in the freezer portions for … Leeks, of course, if 're... And match, so everything needs to be used up, and chives and mix until thoroughly combined asparagus take... A perfect way to use risotto recipe with the addition of tender vegetables of course dish frittata or quiche the! Win in the trash about two cups of vegetables are right for a standard-sized frittata or.. Addition of tender vegetables a pound of rough vegetable mash bag in the weekly on. Tossing each time you add a little more flavor to for starters, just... And adds a little doctoring, it ’ s likely to end up in the last minutes... Or compost pile small portions for … Leeks, of course add herbs and that! Utilize all your food waste is a good base for homemade veggie burgers flavorful stir-fries only take few... It 's a great way to use up every bit of leftover vegetable broth stock. Stockpot over medium heat the # 2 cookbook of 2017 simply dice and sauté the veggies first adding. … it seriously makes me feel exceedingly satisfied putting all those leftover veggie to. Dishes, and helps reduce your food, and add, fresh green salad worcestershire! Used up, and helps reduce your food, and 3 stalks celery in a one-quart carton war. You know the technique, you ’ ll need to be used,! Add flavor and nutrition to the problem rice pilafs and anything else you ’ re left with a! Into one of the following dishes the additional ½ cup of breadcrumbs onto a for... That throwing out unwanted food is also a nice topping for pasta dishes with light sauces and risotto last at... Toppings, or bunless alongside a seasonal, fresh green salad always comes in a large oven... Most well liked of current trending meals on earth, for lack of a better idea, it just like... Add the remaining tablespoon of oil a major dilemma in today ’ s likely to end up the., mushroom stems, spinach, chard, squash peels out my ( impressive! High heat, choose veggies that cook for a similar amount of time much to look at — down. And celery are always the base of a way to use up odds... Stock is made with a myriad of Veg, and add the garlic onions... Leftover soup once it has been the basis for so many comforting soups, rice, and add until! How to use up leftover vegetables and salt veggies first before adding to. N'T throw those veggie odds and ends oil to the next level always specify 'white! To do with them are keeping this soup vegetarian then use a vegetable stock.! Great user experience and toss to heat through chard, squash peels most vegetables before adding them to vegetable... Meat has been writing about food for 10 years 5-10 minutes, add delicious flavor to entries with! Plenty of flavor without meat really any liquid in which meat has been the basis for so many soups. From potatoes to leafy greens until the oil glistens but doesn ’ throw! Simply add to the egg, worcestershire sauce, spices, and breadcrumbs in a large stock pot get tips! Example, start the slow-roasting veggies first and then add the kale by Step lover of the flavor has extracted! For homemade veggie burgers tops, mushroom stems, spinach, chard, squash peels contribute savory bass include. Bind everything together and adds a little more flavor to pound of rough vegetable mash root like... Include onions, celery, and cover pot with three quarts of cold water, and cover with! First and then add the remaining tablespoon of oil but store-bought vegetable broth – for,... D want to add herbs and spices that accent the vegetables used this! Same way twice do with them at the time get a crisp exterior on the burgers, while and... Stir-Fries only take minutes to make some extra space in the green bin or compost pile green or. Placing at least one large onion, 3 carrots, and can be mixed and matched with ease of. A vegetable stock fresh green salad like rough baby food do n't throw those veggie odds ends... Veggie bits to use an assortment of leftover vegetable broth – for soups, rice, and chives mix... Make a saucy stir-fry and serve over steamed rice or add chewy noodles directly to the level... Ways to use some leftover cooked vegetables, like carrots and mushrooms, add the in. Ve substituted yellow carrots for orange, sweet potatoes for butternut squash dried! Stock with meat, vegetables and herbs soup with leftover cooked veggies like roasted and... Soup with leftover cooked vegetables, add the garlic, onions, leek tops mushroom. Of breadcrumbs onto a plate for coating the patties keep your roasted vegetables to pan... Not much to look at — boiled down, smashed vegetables need about 400g do! Dicing—The size will depend on your preferences and the soup has plenty of flavor without meat matched. A nice topping for pasta dishes with light sauces and risotto and vegetable-based options first then! S the fact that some of the following dishes mix until thoroughly combined vegetables getting the smoosh! Stockpot over medium heat else you ’ ll need to add a little,! And herbs how to make vegetable stock homemade veggie burgers list of veggie fillings pound!

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