banana oatmeal yogurt muffins

These muffins are so soft and moist that you forget that they’re whole wheat. I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. Healthy Banana Oatmeal Muffins with CHOCOLATE, mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed). Heat oven to 375 degrees. you have to make them.. How to Make Banana Oat Muffins. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. I often swap the chocolate for blueberries . In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! However, the one big downside is you have to wait for them to cool completely before you’ll be able to remove them and taste test . Stir in the yogurt, maple syrup, olive oil, and vanilla until well combined. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. 1/2 teaspoon baking soda. Muffins. Why are these banana muffins healthier? Used half all-purpose flour and half whole wheat flour and they were super delicious. This tasty banana oatmeal muffins recipe is easily adaptable to any of your favorite muffin mix-ins (and readers have offered many suggestions in the comments section). Thank you again :). Bake! Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. Yogurt: You can use sour cream or buttermilk in place of the yogurt, but plain yogurt … All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. Power Flax Chocolate Chip Banana Oatmeal Muffins. Create an account easily save your favorite content, so you never forget a recipe again. They smelled amazingggggg! The whole family enjoyed them. Yuck. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Thank you so much for this recipe! Divide between 12 greased muffin cups. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Easy to make and freezer friendly. I’m so happy that you enjoyed them, Danielle! The kids love these, especially if I add in chocolate chips. In a large bowl, beat the egg lightly. I’m so happy that you’ve enjoyed them, Amy! I also like to do things my way, which means improvising and breaking the rules when necessary. Would I be able to run the oats through the blender first? If you like them another way then go for it! Cook with Us: Easy, Fresh and Colorful Meals. Thanks for a wonderful recipe. 246 thoughts on “oatmeal banana breakfast muffins” Courtney says: September 29, 2012 at 9:42 pm. I don’t know if I’ll ever go back! Expensive trial! by Lori in Muffin. Sprinkle with additional chocolate chips or nuts as desired. If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. Could I just use a mixer? Combine bananas, eggs, yogurt, olive oil, and maple syrup. I replaced honey by brown sugar. I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Stir to combine. They are so moist, and packed with extra goodness from oatmeal. Mix to combine everything. I followed the directions with no substitutes and no add-ins. or oven temperature needs to be lower? I blended for the required time, ending with high but with much more stirring. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … Another winner! ), Healther Classic Banana Bread Recipe + VIDEO. I see you soak them and then put them aside…but they’re never mentioned in the recipe again. I’d rather have four of these banana muffin beauties instead! Definitely! Set aside. Your email address will not be published. I’m sorry these didn’t turn out as you hoped, Mariana. Save my name, email, and website in this browser for the next time I comment. Add the mashed banana, and … Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. I was wondering if fresh or frozen blueberries would work as an add in? Yogurt Banana Oat Muffin. The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). Gently stir in the soaked oats. I’d love to hear how it goes if you play around! May 28, 2017 - Muffins made with no flour, no butter, and no oil! I am in love with it. If you’ve ever had a classic oatmeal cake, you know they’re all sorts of amazing. Why I love and trust Clover Yogurt. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. The Well Plated Cookbook is now available! I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. I’m so glad to hear you guys enjoyed them Sam! Slowly add in half of the flour, gently stir a … Optional: Add extra chocolate chips to the tops . There was a time in the not so distant past that I was scared to death where my health was headed. Easy, Healthy Banana Oatmeal Muffins. How to Make Banana Bread Muffins. By comparison, a banana muffin from Starbucks has 440 calories. I’m making them now and just finished mixing the wet ingredients together. Reply. Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. In a large bowl, mash the bananas with a fork until they are liquidy. Privacy Policy Privacy Tools. Add oats to a small bowl and cover with boiling water. Made the recipe in a loaf pan today 350 for 23 min and it came out great! I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. This banana oatmeal muffins are so awesome! This is a super simple recipe. Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. Mash or puree bananas. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. I’m so happy that you enjoyed them, Pooja! Hi Amanda, I’m so sorry to hear that these didn’t turn out for you. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. *Feel free to adjust the honey to your preferred sweetness. Nope, you won’t need them! Perfection! Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! perfect! I love to know what you are making! Did I mention that there are chocolate chips too? just made these muffins they are delicious, i had to tweak the recipe a little i didn’t have apple sauce so used unsweetened peach puree in its place and added 3/4 cup unpacked brown sugar and they were still sweet enough (they were for the little ones in my life so wanted to cut down on the sugar). Required fields are marked *. Easy reader favorites, made with ingredients you have on hand! Amazing Recipe! It’s so hard to say what might’ve happened without being in the kitchen with you. Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. While moist, they are somewhat dense and chewy, and they are certainly less sweet than anything you’d find in a bakery. This healthier banana oatmeal muffins recipe is made in a blender. It’s not too sweet and feels healthier than other versions that I’ve seen out there. I adore both sweets and veggies, and I am on a mission to save you time and dishes. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Do you prefer Slow Cooker or Instant Pot? This is what I did in these photos! Thank you for sharing this kind review! 1 teaspoon baking powder. Spray your muffin pans with nonstick spray. Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. My definition of too ripe may not be the same as your definition. Add yogurt … In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. Rating. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. ), and I got to thinking, “what if I put oatmeal into a banana muffin?”. 3/4 cup whole wheat pastry flour. Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Fill each muffin cup 3/4 full and sprinkle with oats. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! I made the recipe as directed and they turned out great. To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. And if you’re here accidentally because you though these were actually Banana Baked Oatmeal Cups, then head over there <– to check out that recipe, which is equally as delicious but a totally different thing . Read my disclosure policy. I'm the author and recipe developer here at and of The Well Plated Cookbook. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Combine all dry ingredients and set aside. Notify me of replies to my comment via email. Serves 8 Ingredients. WELCOME! Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. yes i love that they have no flour…and i’m glad that works for you! (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). They are so ridiculously moist and delicious (especially if you add the toasted coconut topping on it! It took me a few tries, friends, but I think I’ve traded in my favourite banana muffins for these Banana Oatmeal Muffins. Reply. Cook 20 min. I would love to try these muffins? Banana Chocolate Chip Muffins (healthier! In a large bowl, mash bananas with a fork or whisk. 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Get my secrets for meals that bring your family to the table! Published on August 13, 2018 / Last updated on June 2, 2020. So I tried it, and I tried it again, and I tried it again. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Sour cream or additional applesauce would work! Jan 18, 2021 January 18, 2021 0 2. I recommend using silicone or paper liners, and not just spraying a pan. Enjoy! Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. My blender is so old I don’t trust it to make these. The amount in these Healthy Banana Muffins though is just perfect! I tried baking these muffins in all kinds of cups and pans — silicone, paper liners, non stick muffin pans, etc., etc. I will fix that right away! Love that there’s no flour in these which means I can enjoy them without substituting something! I added way too much. Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. ? Stir in the cinnamon, salt, baking soda, and flaxseed … In a large bowl, whisk the … Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! I think you would want to cook them down and then puree. So…when do you add the oats? 1 large, ripened & mashed banana. Thanks Leanne! How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! In a separate bowl, combine all wet ingredients. To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. Optional: Stir in chocolate chips. I know it sounds a little crazy, but trust me on this one. They turn out beautifully and don’t sink. Emi says: October 3, 2012 at 7:30 pm. Sorry about that — let me know how they turn out! These oatmeal muffins are filling, delicious and SO easy to make! ), but the result is so worth it. Pull out your blender. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. One of the questions I receive most often is “What’s the most popular recipe on your site?” I think people expect me to answer something especially fancy or foodie, because when I reveal that it’s this recipe for Banana Oatmeal Muffins, I’m typically met with an immediate, unmistakable Double Eyebrow Raise. You may need to stir the batter a few times, but it will soon become smooth and pourable. I wanted to start you off with a plain Jane version (you know, one that is actually healthy! 2/3 cup rolled oats. The result looked great but tasted gummy which makes sense with the excessive high speed blending (as opposed to folding ingredients to minimum combination, as called for in other recipes). Yes, they are ultra moist as any self-respecting muffin should be. 1/4 cup 1% milk. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. Gently stir in … What can I use in place of the applesauce if I don’t have any? These had no flavor what so ever …followed the directions to a t :-/ disappointed! I started making it as a healthy choice for a picky carb-loving toddler and it was an immediate success. Spray a muffin pan with nonstick spray. I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the …

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