chef johnny hernandez house

I said, ‘You know what? A sitting room off of Hernandez's living quarters, which feature a stocked bar, living room, and bedroom, showcases more of his Mexican treasures, like a leopard mask from Chilpanchigo and other masks that are made by the Orta family of Morelia, Michoacán. Chef Johnny Hernandez outside the grand front doors of his home. Check us out on social media. The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. The restaurant has been lauded in the pages of Bon Appétit, Southern Living, Travel + Leisure, and other high-profile magazines. More sculptures are scattered around the grounds, like this dress form Hernandez found in Tlaquepague, Jalisco. “I understood our local traditions and cuisine very well growing up here.” Leave them blank to get signed up. A close-up of the vintage wallpaper that frames the doors that lead to a walk-in closet. “I understood our local traditions and cuisine very well growing up here.”. Also see photos and tips from visitors. Check us out on social media. 390 talking about this. Paella Challenge for Education Por: @DoreenColondres www.LaCocinaNoMuerde.com La ciudad de San Antonio, Texas, me llena de orgullo invitándome a ser jurado del Corona Paella Challenge que se celebra el próximo domingo, 26 de marzo de 2017. Chef Johnny Hernandez is living proof that you can come home again. Mike Sutter /San Antonio Express-News Show More Show Less … Official Facebook Page for Chef Johnny Hernandez Official Facebook Page for Chef Johnny Hernandez And farther down the menu, diners find tortas and ceviches. Five of Our Favorite Cinco de Mayo Cocktails, How Texas Restaurants Are Dealing With Coronavirus Panic, Spring Break Itinerary: Four Family-Friendly Days in San Antonio, Made in Texas: Psychic Outlaw Turns Quilts Into Jackets, Texas Monthly Recommends: A Funky Austin Vintage Shop, “This Pandemic Isn’t Finished With Us Yet. The pergola near the garden is mostly used for outdoor dinner parties. Check out the Texas Heritage for Living Pinterest page to find some inspiration for your next meal! But Hernandez … Even though Hernandez's house is filled with hundreds of paintings, wood carvings, and sculptures by Mexican artisans, he can recall how and when he acquired each one with great detail. It’s a story from the heart.”. Sure, Hernandez feels the love for such Tex-Mex classics. The screened porch off of Hernandez's living room is most often used as a place to enjoy his morning coffee before he's off to one of his restaurants like La Gloria in the Pearl or his latest, Burgerteca and Villa Rica. We’re going to be 100 percent grounded and rooted in tradition, and that’s going to be our hallmark.’”. A truly authentic interior Mexican food experience, La Gloria Ice House is inspired by and glorifies the richly diverse street foods of Mexico. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. He was even invited to the White House earlier this year to cook dinner on Cinco de Mayo. Check out the menu for The Fruteria Botanero by Chef Johnny Hernandez.The menu includes breakfast / lunch, dinner / cocktail, and weekend brunch / cocktail. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. It’s a success story that started with humble roots. Official Facebook Page for Chef Johnny Hernandez Hernandez has used La Gloria to spotlight food-stall fare from Mexico’s mountain and coastal towns by preparing it with the freshest ingredients in the most traditional ways. Courtesy Johnny Hernandez/Facebook Show More Show Less 2 … Chef Johnny Hernandez opens El Machito, a restaurant that celebrates Mexican-style grilling, in San Antonio, Texas. An investor befriended Hernandez through True Flavors and encouraged him to open his Mexican restaurant at his new development — a remarkable complex along the Museum Reach of the San Antonio River Walk on the site of the historic Pearl Brewery. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. He works with many artisans in Mexico for the pieces found in his home and restaurants. 1 of 24. La Gloria, however, worked from opening day, probably because its chef fully committed to the concept, even incorporating “Street Foods of Mexico” into the restaurant logo. The chef met The Rivard Report Tuesday at the beautiful new hacienda he now calls home. The catering business got him started, but he nursed the dream of one day owning his own restaurant. Guests see elaborate sculptures, colorful paper banners fluttering from the ceiling, and, at the newest location, a cluster of tin angel wings that provide a fun photo op before a meal. He commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in Puebla, Mexico. He was raised on them. © Copyright 2021 TEXAS FARM BUREAU INSURANCE. T&S: How would you describe the food scene in San Antonio? The small kitchen on the third floor features an all marble sink and hand painted walls with large windows that look out onto the street below. Style & Design Chef Johnny Hernandez Turns His Home Into an Art-filled Wonderland. Ver los perfiles de las personas que se llaman Jonay Hernández. instagram facebook twitter. El Machito, which opened in 2014, features mesquite-grilled meats in traditional Mexican styles, including the chef’s signature cabrito asado, a special preparation of goat meat. Hernandez will keep historic elements like the fireplace in a bedroom on the third floor intact throughout the renovation. An outdoor staircase leads to the basement, Hernandez's second big renovation project after completing the first floor, where he resides. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture. Hernandez made sure the menu starts with a taco section to help first-timers expecting Tex-Mex to feel comfortable, but his tacos come in 11 varieties — from bistec (chopped grilled beef) to potosinos (cheese with chili sauce). He’s made street food chic, presenting it authentically in hip, urban spaces that appeal to local folk and tourists alike. Hernandez is a successful caterer and chef-turned-maverick restaurateur in this hotbed of Tex-Mex eateries, thanks to his devotion to the most authentic of cuisine — Mexican street food. His instructors seemed impressed by his skills. Along with his extensive wine cellar are more pieces from his Mexican art collection and several large dining tables that he uses for tequila tasting parties with friends. The stories you want, in one weekly newsletter. He loved the idea but had doubts. Subscribe or link your existing subscription. he says. The CIA’s presence has invigorated the food scene in San Antonio and provides talent to fuel its culinary renaissance. “But you think, ‘Why hasn’t anyone done it?’ You think, ‘Well, maybe it won’t work.’”. For this year's Cinco de Mayo fiesta, you can find Hernandez at La Gloria, where he will be celebrating the restaurant's eighth anniversary with elotes, paletas, and margaritas. Hernandez is one of several innovators based at Pearl: Chef Steve McHugh of Cured — which specializes in farm-to-table American dishes — was nominated for a James Beard Foundation Award as Best Chef: Southwest last spring; and longtime San Antonio-based chef Andrew Weissman dishes up Italian favorites at Il Sogno Osteria and serves seafood at The Sandbar. La Gloria is a place that was created to celebrate the rich and delicious street foods from interior Mexico. “Chopping, peeling, sautéing — those are things I grew up doing,” Hernandez says. The more than 12,000-square-foot factory-style residence that holds court on the corner of a full city block the chef owns is the crown jewel of the special property. I was always kind of behind the scenes in the kitchen with Dad,” he says, recalling daily stops by the restaurant before each school day. “La Gloria speaks of my journey through Mexico. https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#gallery-14, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-0, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-1, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-2, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-3, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-4, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-5, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-6, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-7, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-8, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-9, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-10, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-11, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-12, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-13, https://www.texasmonthly.com/style/chef-johnny-hernandez-turns-home-art-filled-wonderland/#photo-14. “I was worried about them,” he said, […] Does all this Tex-Mex talk have you in a cooking mood? If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. “As a chef, you get all excited, thinking, ‘I’m going to introduce different styles and ingredients and spices,’” he says. The ceramic Catrina and Catrin are from the Juan Torres Family of Capula, Michoacán. “Where’d you get your training?” they marveled. In trendy Southtown, The Frutería draws on traditions of Mexican fruit stands and serves innovative tapas. "I'm going to grow something on them someday!" Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. In a town where Mexican food dominates cuisine, celebrated Chef Johnny Hernandez is redefining the culinary landscape with his latest achievement, La Gloria Ice House. 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Meet the 11 Texas Olympians Heading to Tokyo, Honoring Lunar New Year Traditions in Texas. One thing you won’t find at La Gloria: enchiladas drowning in cheese and refried beans. The upper levels are a stark, muted contrast to the colorful first floor. Coming full circle in a sense, Hernandez recently partnered with a farmer to grow corn that will be stone-ground for use at La Gloria and his other restaurants. An entrepreneur even as a child, Johnny would take breakfast tacos from his dad’s restaurant and sell or barter them at school. Johnny Hernandez Wiki: Salary, Married, Wedding, Spouse, Family Chef Johnny Hernandez (born November 13, 1968) is a Latino chef and graduate from the Culinary Institute of America-Hyde Park in New York. Three brothers who reside in Guanajuato, Mexico made the wood retablo that hangs in Hernandez's grand dining room, where he often hosts. With help from his brother, Hernandez still runs his catering company, which also operates a hacienda-like venue called Casa Hernan near downtown San Antonio. He is currently working on a special project for La Villita, a historic art village in downtown San Antonio. With help from his family, he started True Flavors in 1994. San Antonio chef Johnny Hernandez prepares food at the White House for the First Family's Cinco de Mayo fiesta on May 5, 2016. We will not sell your information to third parties. 696 talking about this. “I opened it six and a half years ago, but I thought about it for 10,” Hernandez says. La Gloria’s riverside vibe served as an early cornerstone of the revitalized complex, dubbed Pearl, now home to shops, condos, restaurants, and the dazzling new Hotel Emma, not to mention the third location of the Culinary Institute of America. “I wasn’t doing French food, but I could apply those skills and pick up quickly.”. Hernandez, 47, learned to cook from his dad, who owned a neighborhood Mexican café on San Antonio’s west side. Join Facebook to connect with Ivannia Hernández and others you may know. 155 personas están hablando de esto. 1 of 4 The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street. He has created Kitchen Campus, an after-school program for middle school students. Hernandez has been invited to prepare this year’s Cinco de Mayo dinner at […] The post Chef Johnny Hernandez Cooking in the White House appeared first on Rivard Report . “How authentic do you go? “My sister was at the register. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. “La Gloria has been such a success that it’s challenging. Don't have an account? The clawfoot tub is a remnant from when the previous owner, who was an interior designer, lived there. Chef Johnny Hernandez never stops moving. Instagram/Burgerteca Show More Show Less 14 of 69 San Antonio chef Johnny Hernandez was part of a Cinco de Mayo event at the White House in … The three-story brick building on a corner in San Antonio’s Southside neighborhood tends to stop passersby in their tracks. Chef Johnny Hernandez: Explosive! Hernandez was named a Top 5 Hispanic Chef in America by Siempre Mujer magazine and served as a guest judge on Bravo’s Top Chef. Hernandez, who bought it in 2012, has been gradually renovating it, filling it with his many Mexican art pieces and artifacts, and adding more of his own touches, like a garden, a pond filled with koi imported from Japan, and the transformation of the historic basement into a wine cellar and tequila tasting room. Hernandez is gradually restoring the building, one level at a time. Chef Johnny Hernandez recognized as the guest chef at the Cinco de Mayo Celebration at the White House ChefJohnnyHernandez uploaded a video 6 years ago 4:00 The faded painted sign out front reads “Voss Metal,” a reminder of the structure’s 135-year-old history as a metal shop; it also served as the former headquarters for Lone Star Seed Co. and as a shoe factory. The masks are made by Prudencio Guzman of Tonalá, Jalisco. Official Facebook Page for Chef Johnny Hernandez "I love historic architecture and the journey of taking something old and making it my own.". Chef Johnny Hernández, embajador de la ciudad, chef y propietario de La Gloria, The Frutería, El Machito … Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced "I've always dreamt of having a basement cellar," Hernandez says. Enter your email below to send a password reset email. He founded True Flavors Culinary Concepts, San Antonio's premier catering company, in 1994. Otherwise, try again or reset your password. I’m really going to embrace the theme of street food,’” Hernandez says. An additional dining room on the third floor with original windows and exposed brick walls. Back To Top Johnny Hernandez is a chef, entrepreneur, and founder and president of Grupo La Gloria and True Flavors Inc. Life and career. 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